Photos in this Post by: TCV Media

Cakes by: Brazos Baking Co.

The Ultimate Guide to Picking (and Serving) Your Wedding Cake in Fulshear, TX

I’m starting this blog off with a PRO TIP: 

Pro Tip: Skip this article and contact me at Brandt 1910. I’ll handle the rest

But really—your wedding cake is more than just dessert. It’s the centerpiece of your reception, a photo moment, and (hopefully) one of the most delicious parts of your big day.

Whether you’re planning a backyard wedding or going all out at a dreamy venue like Brandt 1910 near Fulshear, figuring out your cake situation can get overwhelming fast. When do you order? How much should it cost? Who actually cuts the cake? And, wait, what? You’re supposed to save the top tier? 

If you’re tying the knot in the Fulshear or greater Houston area, we’ve got you covered—especially if you’re considering a venue like Brandt 1910, which makes the whole cake process super easy with their all-inclusive packages (yes, cake and cutting service included!).

When to Order Your Wedding Cake

In a perfect world, you should book your cake 6 to 9 months before your wedding—especially if you’re getting married in the spring or fall (aka peak season in Texas). Bakers fill up quickly, and the earlier you start, the more flavor and design options you’ll have.

Where to Find Local Bakers Near Fulshear

Start your search on Instagram—seriously. Look for local bakers tagged in wedding venues near Fulshear, Sealy, or Katy. You’ll get an idea of their style, prices, and reviews all in one place. 

Pro Tip: Ask your venue who they recommend. For example, Brandt 1910 works with amazing local bakers like Brazos Baking Co., and their cakes are next level delicious.

Need something budget-friendly? Don’t sleep on HEB—they’ve got surprisingly pretty wedding cake options if you’re watching your budget. We’ve used them on more than one occasion when there has been a cake snafu and needed something in a pinch. 

What to Do Once You’ve Found Your Cake Vendor

Once you find a baker you love, book a tasting! This is the fun part—you get to sample flavors, test out fillings (raspberry + almond is a crowd favorite and was our wedding cake 13 years ago), and talk through the design of your dream cake.

A few things to consider:

• Guest Count: More people = more cake = higher cost. 
• Design Vibes: Do you want florals, gold foil, modern minimalism? 
• Dietary Needs: Vegan, gluten-free, or allergy-friendly options? Ask early. 

If you go with Brandt 1910’s all-inclusive package, a two-tier cake (10" and 8") with floral decorations is already included—so you can check that off your list early.

Who Pays for the Wedding Cake These Days?

Traditionally, it was the bride’s family, but honestly, these days most couples split costs or work it into their overall budget. Expect to spend anywhere from $300 to $800 depending on size and style. (Another reason to love venues like Brandt 1910—they include the cake, so it’s already taken care of.)

When to Cut the Cake

Most couples cut the cake after dinner but before the dance floor gets wild. It’s the perfect time—guests are still seated, and it marks the shift into the party portion of the night.

At Brandt 1910, their team makes sure this moment goes smoothly. Our DJs from The Deluxe DJS even queue up music for the cake cutting so you don’t end up in awkward silence with a knife in your hand.

Who Actually Cuts the Cake?

Sure, you and your fiancé will do the ceremonial first cut (so cute!), but after that, let a pro handle it. Cake-cutting for 100 guests isn’t something you want your aunt doing with a butter knife.

If you book with Brandt 1910, their staff takes care of cutting and serving—no extra charge, no awkward moments. Just sweet, stress-free service.

Pro Tip: Save two slices for later. You’ll be so busy you might not eat any at the reception, and you’ll thank yourself for the late-night snack.

Should You Save the Top Tier?

Tradition says yes—many couples freeze the top tier and eat it on their first anniversary. If you’re into that, wrap it well (plastic wrap + foil + an airtight container) and store it in the freezer.

That said, more couples are skipping the frozen cake and ordering a fresh anniversary cake in the same flavor a year later. Honestly? It tastes way better.

Brandt 1910’s Cake Setup for 100 Guests

Here's what Brandt 1910 offers in their all-inclusive wedding package:

• A gorgeous two-tier cake from Brazos Baking Co. with real flowers 
• Full cake-cutting service (no extra fees!) 
• Vintage charm and modern convenience all rolled into one historic Fulshear-area venue 

Whether you’re inviting 50 guests or 150, Brandt 1910’s wedding team helps make everything run smoothly—from cake tastings to your last dance.

Looking for more inspiration? Explore our photo gallery, pricing details, or testimonials from happy couples who’ve walked down the aisle at Brandt 1910.  #Brandt1910, #Brandt_1910,